Mulled wine is consumed by millions of people worldwide. According to historians, wine is known to be heated and consumed by the Romans in winter season.  Germans use the term “Glühwein’&rsq...

The main spices used in classical mulled wine are cloves, cinnamon, ginger, lemon, sugar, orange, quince, apple peels, raisins, pomegranate, nutmeg, vanilla, star anise, bay leaves, new springs and other differ...

Alcohol is highly volatile and evaporates once reached 50 degrees celsius or above. When using traditional methods of making mulled wine such as in a simple pot, it is very difficult to adjust the temperature, ...